Laurel is a modern French influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in a comfortable 26-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Chef Nicholas Elmi’s tasting menu offers a variety of delicately crafted dishes with options to ad on special creations as well as an eclectic wine pairing.

Laurel is the latest addition to East Passyunk Avenue in Philadelphia which has recently garnered national praise for its restaurants from Food and Wine Magazine and Zagat.

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