Laurel is a modern, French-influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in a comfortable, 22-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity.
Laurel offers 2 menu options
6 course Seasonal Tasting Menu for $85 per person
9 course Chef's Tasting Menu for $125 per person
Laurel partners with its sister restaurant, In The Valley, to offer a full wine list, cocktails and wine pairing option while still maintaining a BYO status with no corkage fee.