Laurel is a modern, French-influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Here, Chef-Owner Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and creativity.
Laurel offers indoor and outdoor dining, as well as expanded seating in our bar space at In The Valley. Currently we offer a 6 course menu.
For larger parties, we recommend our 9 course menu offered only at our Chef's Table, available in our outdoor garden.
6 course menu - $125 per person
Wine Pairing - $85 per person