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Laurel is a modern French influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in a comfortable, 22-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity. Laurel offers a 7 course chef's tasting menu for $115 per person as well as an optional wine pairing.  Laurel partners with it's sister restaurant, In The Valley, to offer a full wine list, cocktails and beer while still maintaining a BYO status with no corkage fee.