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Laurel is a modern, French-influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Here, Chef-Owner Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and creativity. 

Laurel offers indoor and outdoor dining, as well as expanded seating in our bar space at In The Valley.  Currently we offer a 6 course menu.  

For larger parties, we recommend our 9 course menu offered only at our Chef's Table, available in our outdoor garden.

6 course menu - $105 per person 


Wine Pairing - $85 per person