Laurel is a modern, French-influenced American restaurant located in South Philadelphia on East Passyunk Avenue. Laurel currently offers an intimate dining experience at our outdoor Chef's Table on our garden patio. Chef-Owner Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity.
Laurel offers 2 tasting menu options
9 course standard Seasonal Tasting Menu for $135 per person
9 course elevated Chef's Tasting Menu for $185 per person
Wine pairings available for each of our menu options as well as wine by the bottle, cocktails, and beer
Wine Pairing for $135 menu: $85/$100
Wine Pairing for $185 menu: $100/$125
*The Chef's Table is recommended for parties of 4-8 with a $700 Table Minimum. We are happy to book parties of less than 4, as long as the table minimum is met.*