Below is a sample menu of our Six Course Seasonal Tasting Menu. This menu is offered indoor, outdoor and at our bar seating - or anytime you book via Opentable.com
Our team works closely with farmers and purveyors to ensure the best local, seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$125 per person
I.
Charred Spanish Mackerel, Green Apple, Yuzu, Heart of Palm, Sea Lettuce
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
Cedar Steamed Trout, Lions Mane Mushroom, Eggplant, Spruce
IV.
Blue Crab and Razor Clam Porridge, Black Lime, Corn Emulsion
Machine Shop Boulangerie Seeded Rye Bread, Green Ridge Butter, Bay Leaf Salt
V.
Keiser Farms Pheasant, Habanada Pepper, Roasted Beets, Chicory
VI.
Caramelized White Chocolate Pudding, Strawberry Textures
