Menus
A sample of our a la carte menu.
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Sourdough Bread
Seasonal Butter
$7
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1/2 Dozen Oysters
Thai Chili, Pickled Serrano
$22
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Beef Tartare
Anchovies, Nettles, Sourdough
$17
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Mussels
Paprika Aioli, Sourdough, Shiso
$19
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Asparagus
Magnolia, Sorrel
$18
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Navel Orange
Red Onion, Mountaineer Cheese, Ver Jus
$17
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Black Bass Crudo
Radish, Sesame
$24
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Tuna Carpaccio
Green Garlic, Ramps
$23
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Oyster Mushroom
Yuzu, Caviar
$28
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Escargot
Black Trumpets, Grains
$25
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Madai
Fennel, Black Garlic, Lobster Veloute
$37
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Wagyu Beef Coulotte
Black Walnut, Chicory
$40
Sparkling
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Desautels-Cuiret, Fleur de Chardonnay Grand Cru, Champagne, France, NV
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Medivol, Brut Rose, Chardonnay/Chenin Blanc/Pinot Noir, Languedoc, France, NV
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Gabernik 23, Rumeni Muskat, Stajerska, Slovenija, 2019
Rosé and Orange
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Shofer, Areni Noir, Vayots Dzor, Armenia, 2021
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Cardedu, 'Bucce', Vermentino/Cannonau/Nasco, Sardinia, Italy, NV
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Yetti & The Kokonut, 'Fruit Basket', White Blend, Eden Valley, Australia, 2022
White
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Domaine de La Meuliere, Chardonnay, Burgundy, Chablis, France, 2018
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Ricca Terra, 'Bronco Buster', Fiano/Vermentino/Greco, Riverland, Australia, 2022
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Thistle & Weed, Chenin Blanc, Western Cape, South Africa, 2022
Red
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Domaine de L'Eveche, Pinot Noir, Cote Chalonnaise, Burgundy, France, 2018
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Acentor, Garnacha, Calatayud, Spain, 2020
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Herdade do Rocim, Touriga Nacional, Portugal, 2020
Cocktails
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The Laurel Martini
Gin, Sake, Lillet, Bay Leaf Bitters
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The Lone Wolf
Sesame-Fat Washed Japanese Whiskey, Toasted Rice Syrup Angostura Bitters
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Nightshift
Rye Whiskey, Amaro, Vermouth, Orange Bitters
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Empress of your Heart
Indigo Gin, Yuzu Dry Curacao, Lemon, Bubbles
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Stick Season
Mezcal, Averna Amaro, Curacao, Lime
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The Foremost Authority
Bourbon, Cynar, Luxardo, Sweet Vermouth
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Negroni Jaune
Gin, Gentian Liqueur, Bianco Vermouth
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Salt of the Earth
Whiskey, Celery Root, Dill Pickle, Celery Bitters