Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoor, outdoor and in our bar area seating.
Our team works closely with farmers and purveyors to ensure the best local and seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$135 per person
I.
Cured Big Eye Tuna, Aji Dolce Pepper Ponzu, Young Ginger, Red Pearled Onion, Benne Seed
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
Brown Butter Roasted Monkfish, Cauliflower Espuma, Fermented Chanterelle Mushrooms
Machine Shop Boulangerie Seeded Rye Bread, Green Ridge Butter, Bay Leaf Salt
IV.
Autumn Poultry Sausage, Castel Valley Rye, Honeynut Squash Custard, Husk Cherries
