Menus
A sample of our a la carte menu.
Dinner
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Sourdough Bread
Seasonal Butter
$7
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1/2 Dozen Oysters
Green Strawberry, Pickled Serrano
$22
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Endive
Almond, Dates, Sorghum
$19
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Mussels
Paprika Aioli, Sourdough, Shiso
$19
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Grilled Cucumber
Summer Squash, Sunflower, Miso
$18
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Fluke Crudo
Strawberry, Elderflower
$22
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Crab
Tomato, Sour Cherry, Coriander
$25
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Escargot
Tomato, Sourdough, Saffron
$25
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Oyster Mushroom
Potato, Koji, Caviar
$30
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Shrimp
Beef Fat, Cassis
$21
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Black Bass
Hazelnut Miso, Peaches, Peppers
$37
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Wagyu Beef Coulotte
Eggplant, Strawberry, Fig
$44
Dessert
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Strawberries & Cream
Grilled Cream, Amarinth
$12
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Corn Mousse
Mille-Feuille, Blackberry
$12
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Cherry Sorbet
Chocolate Cremeux, Puffed Grains
$12
Sparkling
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Desautels-Cuiret, Fleur de Chardonnay Grand Cru, Champagne, France, NV
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Medivol, Brut Rose, Chardonnay/Chenin Blanc/Pinot Noir, Languedoc, France, NV
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Gabernik 23, Rumeni Muskat, Stajerska, Slovenija, 2019
Rosé and Orange
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Shofer, Areni Noir, Vayots Dzor, Armenia, 2021
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Cardedu, 'Bucce', Vermentino/Cannonau/Nasco, Sardinia, Italy, NV
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Yetti & The Kokonut, 'Fruit Basket', White Blend, Eden Valley, Australia, 2022
White
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Domaine de La Meuliere, Chardonnay, Burgundy, Chablis, France, 2018
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Argyos, Assyrtiko, Santorini, Greece, 2022
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Zulal, Voskehat, Vayots Dzor, Armenia, 2020
Red
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Domaine Giraudon, Pinot Noir, Burgundy, France, 2022
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Chateau Figuieres, Syrah/Cabernet Sauvignon/Grenache, Provence, France, 2020
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Herdade do Rocim, Touriga Nacional, Portugal, 2020
Cocktails
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The Laurel Martini II
Gin, Cocchi Americano, Orange Bitters
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Lone Wolf and Cub
Sesame-Fat Washed Japanese Whiskey, Toasted Rice Syrup Angostura Bitters
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Negroni Sour
Gin, Campari, Ploughman's Vermouth, Citrus, Vegan Foam
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Maize Runner
Blanco Tequila, Corn Licor, Toasted Corn Syrup, Lime
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Harvest Moon
Mezcal, Carrot, Maple Curry Syrup, Lemon
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Void Essence
Hibiscus Infused Vodka, Fig Syrup, Blood Orange, Lemon
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Pink Pony Club
Vodka, Coconut Creme, Peach, Citrus
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Keep It Lowkey
Blanco Tequila, Espresso, Aperol, Vanilla