Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoor, outdoor and in our bar area seating.
Our team works closely with farmers and purveyors to ensure the best local and seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$130 per person
I.
Cured Big Eye Tuna, Aji Dolce Pepper Ponzu, Young Ginger, Red Pearled Onion, Benne Seed
