Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoor, outdoor and at our bar seating - or anytime you book via Opentable.com
Our team works closely with farmers and purveyors to ensure the best local, seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$130 per person
I.
Kombu-Cured Fluke, Sea Fennel, Pickled Elderberry, White Strawberry, Buttermilk
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
Braised Land and Sea Snails, Cauliflower Mushrooms, Parsley Root, Ramp Butter
IV.
Brown Butter Roasted Cod, Spring Peas, White Asparagus, Miso
Machine Shop Boulangerie Seeded Rye Bread, Green Ridge Butter, Bay Leaf Salt
V.
Charcoal Grilled Quail, Sassafras, Purple Carrot, Pickled Green Almond
VI.
Strawberry and Vanilla Bavarois, Spruce Tip Ice Cream
