Menus
Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoors, outdoors and in our bar seating area.
Our team works closely with farmers and purveyors to ensure the best local and seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$142 per person
I.
Egg L'Arpege, Bowfin Caviar, Maple Egg Mousse, Seaweed Vinegar, BriocheII.
Celery Root, Fromage Blanc, WheyIII.
Roasted Striped Bass, Trout Roe, Caramelized Sunchoke, Shiitake MushroomsIV.
Black Tea-Brined Quail, Caramelized Onion, Carolina Rice, Date, TruffleV.
Dry-Aged Beef, Pickled Sea Beans, Black Radish, Aged VinegarVI.
Chocolate Cremeux, Tonka Bean Meringue, ChestnutSparkling
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Desautels-Cuiret, Fleur de Chardonnay Grand Cru, Champagne, France, NV
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Chateau Le Croix de Roche. Cremant de Bordeaux, Merlot/Cabernet Franc, France, NV
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Avinyo Brut Cava Reserve, Xarel-lo/Macabeo/Parellada, Penedes, Spain, NV
Rosé and Orange
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Gabrielskloof, 'Rosebud', Syrah, Bot River, South Africa, 2020
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Chateau Musar, 'Jeune Rose', Cinsault/Mourvedre, Bekaa Valley, Lebanon, 2020
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Swick, Roussanne, Columbia Valley, Washington, USA, 2020
White
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Chateau des Cappes, Sauvignon Blanc/Semillon, Bordeaux, France, 2018
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Domaine de La Meuliere, Chardonnay, Burgundy, Chablis, France, 2018
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Huguet, Can Feixes, 'Blanc Seleccio', Parallada/Macabeo/Chardonnay, Penedes, Spain, 2018
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Karthauserhof, 'Bruno Kab', Riesling, Mosel, Germany, 2020
Red
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Domaine de L'Eveche, Pinot Noir, Cote Chalonnaise, Burgundy, France, 2018
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Meinklang, 'Burgenland Red', Zweigelt/Blaufrankisch, Austria, 2018
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Bodegas Venta la Vega, 'Adaras Aldea', Grenache Tintorera/Syrah, Almansa, Spain, 2019
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Tenuta Luisa, Cabernet Franc, Friuli-Venezia Giulia, Italy, 2017
Cocktails
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A State Of Mind
Duck Fat-Washed Bourbon, Sage, Bay Leaf
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Apollo & Daphne
Gin, Lime, Cucumber Cider
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Lost Cause
Tequila, Mezcal, Cara Cara, Habanero, Agave
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Local Chemist
Apple Brandy, Dom Benedictine B&B, Lemon, Genepy
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I Meant Every Word
Gin, Hibiscus, Elderflower, Local Kombucha, Lime, Soda
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After the Goldrush
Bourbon, Pomegranate, Lemon, Rosewater
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Rainbow's Edge
Sake, Brandy, Chamomile, Blueberry, Lavender
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Don't Fault the Reaper
Bourbon, Vermouth, Cappelletti, Sparkling
Spirit Free
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Passyunk Southpaw
Cara Cara, Lime, Habanero, Club Soda
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Left Hook
DHOS Bittersweet, Lemon, Cara Cara, Club Soda
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Seasonal Kombucha