Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoor, outdoor and at our bar seating - or anytime you book via Opentable.com
Our team works closely with farmers and purveyors to ensure the best local, seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$125 per person
I.
Sake-Cured Madai, Huckleberry, Asian Pear, Pickled Pink Celery
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
New Jersey Chirashi,
Striped Bass, Blue Moon Acres Rice, Daikon Kimchi, Oyster Shoyu
IV.
Roasted Hudson Valley Duck, Turnips, Pennsylvania Rye Berries,
Apple Cider
Machine Shop Boulangerie Seeded Rye Bread, Green Ridge Butter, Bay Leaf Salt
V.
Sokura Pork, Rhubarb, Wild Watercress, Spring Onion
VI.
White Chocolate Mousse, Pennsylvania Paw Paw, Blood Orange, Citrus
