Below is a sample menu of our Six Course Seasonal Tasting Menu, offered for indoor dining only. Our team works closely with farmers and purveyors to ensure the best local, seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$105 per person
I.
Charred Spanish Mackerel, Green Apple, Yuzu, Heart of Palm, Sea Lettuce
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
Cedar Steamed Trout, Lions Mane Mushroom, Eggplant, Spruce
Machine Shop Boulangerie Seeded Rye Bread, Green Ridge Butter, Bay Leaf Salt
IV.
Blue Crab and Razor Clam Porridge, Black Lime, Corn Emulsion
V.
Keiser Farms Pheasant, Habanada Pepper, Roasted Beets, Chicory
VI.
Caramelized White Chocolate Pudding, Strawberry Textures
Below is a sample menu of our Standard Nine Course Seasonal Tasting Menu, offered at our Chef's Garden Table only. Our team works closely with farmers and purveyors to ensure the best local, seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
