Below is a sample menu of our Six Course Seasonal Tasting Menu.
This menu is offered indoor, outdoor and in our bar area seating.
Our team works closely with farmers and purveyors to ensure the best local and seasonal ingredients are offered nightly. Please expect our menu to reflect seasonal changes as they occur.
$135 per person
I.
King Salmon Mi Cuit, Smokehouse Apple, Sunchoke
II.
L'Arpege Egg, Bowfin Caviar, Sourdough Brioche
III.
Black Onion Poached Cod, Caramelized Horseradish, Onion Espuma, Forbidden Rice
