Dinner

A sample of our a la carte menu.

Sourdough Bread

Seasonal Butter

$7
1/2 Dozen Oysters

Olive Brine, Serrano

$24
Salami

Hay-Smoked Olives, Pickled Peppers

$18
Burrata

Salmoriglio, Boquerones, Breadcrumbs

$19
Spring Greens

Kumquat, Lime, Seven Sisters

$19
Tuna

'Nduja, Olive Oil Jam, Ramps, Sorrel

$25
Mussels

Yuzu Wine, Vadouvan

$20
Oyster Mushroom

Potato, Koji, Caviar

$30
Trout

Peppers, Creme Fraiche

$30
Pork Au Poivre

Quince

$37
Hanger Steak

Brown Butter, Worcestershire, Dijon

$37